Jerry's Food Wine and Spirits Menu

with winter herbs, roasted sweet-pepper chutney, sherry poached golden raisins, lemon buttered walnuts, sliced baguette, and aged balsamic

with low-country spiced tomato broth, white cheddar grit croutons, crumbled country ham, and grilled green onions

with sun-dried cherries, vinegar braised greens, prosciutto cracklin', and port wine-brown sugar sauce

with roasted artichokes, tomatoes, grilled crostini, and lemon sherry butter sauce

with spiced apple compote, goat cheese bouchee, smoked bacon, crusted pecans, and honey-dijon drizzle

parmesan fried with spicy marinara, prosciutto ham, and lemon-tomato gremolad

over shaved romaine and red onions with caper-horseradish remoulade

grilled and brushed with jerry's honey mustard

choice of shrimp, scallops, oysters, flounder, or combo with broccoli-carrot cole slaw, and french fries

with roasted tomatoes, buttered asparagus, whipped potatoes, and honey-lemon aioli

with wilted parmesan spinach, shiitake mushrooms, and buttermilk mash

sauteed shrimp and beef tenderloin with carmelized onions, fennel, garlic, and spinach over 3-cheese lasagna "roll-ups" with hazelnut vodka alfredo sauce

with roasted garlic-blue cheese-and-bacon-stuffed potato, with buttered broccoli, and bordelaise sauce

with cranberry marmalade, over whipped root vegetables, with lemon-walnut winter greens, and buttered red wine jus

with roasted artichokes, asparagus, almonds, and parmesan, over roasted garlic potatoes and spinach cream

with buttermilk potatoes, asparagus, and lemon-caper beurre blanc

with sherry-dill-little neck clam sauce over rainbow chard, bacon, mushroom risotto cake and tomato gremolada

with aged white cheddar baked apple, whipped root vegetables, and balsamic demi-glace

over roasted sweet potatoes, with poached golden raisins, southern braised greens, and madeira-garlic-sage sauce

with buttered-asparagus, whipped potatoes and port wine-shiitake mushroom demi-glace